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Our story

Tteok & Tray started with a simple idea: Korean street food the way we share it at home, a little of everything on one tray.

Our sauces are cooked in-house every morning, and our gimbap is rolled fresh throughout the day. Come hungry, stay a while.

A hand using wooden chopsticks to flip golden pan-fried pancakes in a skillet on a kitchen stove
Close-up of sliced gimbap rolls filled with egg, carrot, cucumber and greens on a white plate
A bowl of tteokbokki rice cakes, fish cake and half a boiled egg in red chili sauce, with a wooden spoon beside it

Fresh daily

Sauces, rolls and fried favourites are made in-house every day.

Made to share

Trays are sized for one, two or three.

Mild to spicy

Every dish shows its spice level, from 0 to 3.

Hungry yet?

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